While trying to get a little more creative in feeding Florence, I’ve come up with what we call the “baby omelet”. She loves this meal so much that she will eat the whole thing. The key to making a baby omelet is using the yolks (egg whites are allergenic and harder to digest) and grating or cutting everything up so your sweet baby don’t choke on the veggies or cheese.

Baby Omelet
3 egg yolks
Black beans
zucchini
cheese

Put a little olive oil in pan. Add beaten egg yolks. While the eggs are getting a bit firm (takes about a minute) mash up a couple tablespoons of beans. Add beans, grated zucchini and grated cheese to egg. Flip half of the egg onto itself so it looks like an omelet. Let cheese melt (about another minute). Cool and give to your babe.

This entry was posted on Tuesday, July 1st, 2008 at 9:24 am and is filed under family life, food. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.