baby omelet
Tuesday, July 1st, 2008While trying to get a little more creative in feeding Florence, I’ve come up with what we call the “baby omelet”. She loves this meal so much that she will eat the whole thing. The key to making a baby omelet is using the yolks (egg whites are allergenic and harder to digest) and grating or cutting everything up so your sweet baby don’t choke on the veggies or cheese.
Baby Omelet
3 egg yolks
Black beans
zucchini
cheese
Put a little olive oil in pan. Add beaten egg yolks. While the eggs are getting a bit firm (takes about a minute) mash up a couple tablespoons of beans. Add beans, grated zucchini and grated cheese to egg. Flip half of the egg onto itself so it looks like an omelet. Let cheese melt (about another minute). Cool and give to your babe.








